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60 Pounds of Fine Italian Sausage for the Holidays

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  • 60 Pounds of Fine Italian Sausage for the Holidays

    Just finished a 60lb batch of Italian sausage in 3 flavors, Hot, Sweet, and Cheese... here's a 16lb rope before it's tied into links.


    1987 21b[br]Ocean City, MD[br]Captain - Master 50GT[br]Maryland Fishing Guide[br]Running Tide Charters[br]

  • #2
    Man that looks good. What do you use for stuffing it?

    Todd
    Mako 22b, Lost to hurricane irene and a 4\' oak tree [xx(][br]Annapolis, MD

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    • #3
      quote:


      Originally posted by t-bone


      Man that looks good. What do you use for stuffing it?


      Todd


      Thanks Todd, yea it is good....if there's any interest in a Funament in the OC area, I'll supply the sausage... ;-)

      I use a stuffer that my grandfather used to use...he came from Sicily and opened a butcher shop in S. Philly at 21st and Mifflin...my uncle Joe runs the shop now at 17th and Rittner...relatives are over on 9th street....although their recipe is different.

      Here's a pic of one like it...it is 8 quart and holds 16 pounds at a time....very convenient that hog casings if from a good supplier 29 to 32 mm will hold 15 1/2 pounds of sausage.


      1987 21b[br]Ocean City, MD[br]Captain - Master 50GT[br]Maryland Fishing Guide[br]Running Tide Charters[br]

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      • #4
        Very cool and old school.

        Man I wish my town could support a local butcher. I have watch 3 of them come and go now.
        Mako 22b, Lost to hurricane irene and a 4\' oak tree [xx(][br]Annapolis, MD

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        • #5
          quote:


          Originally posted by t-bone


          Very cool and old school.


          Man I wish my town could support a local butcher. I have watch 3 of them come and go now.


          You know, it's funny, I was out of work in 2008 and the wife and I went to waterfront area in annapolis and looked at several comm. properties to do just that...we have some great italian specialties that we thought would be a great addition to the waterfront atmosphere...from meats to pastries and a bunch of stuff in between...I got cold feet with the economy in such shambles...

          I have some more modern stainless equipment but it's not the same...I enjoy turning that handle on the cast iron stuffer...
          1987 21b[br]Ocean City, MD[br]Captain - Master 50GT[br]Maryland Fishing Guide[br]Running Tide Charters[br]

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          • #6
            Nice work on the sausage...maybe do a trade for a rock anchor with 4 spines ...[]

            As far as a funament in OC.....tried to get one together last Aug but very little interest from here. However more MD guys have joined .
            1984 Mako 238 WA [br]2015 Suzuki 250 APX[br]Central PA/OCMD[br]http://www.classicmako.com/forum/topic.asp?TOPIC_ID=35081[br]

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            • #7
              Thanks...I'll trade...

              Would be interested in trying to help with a funament...
              1987 21b[br]Ocean City, MD[br]Captain - Master 50GT[br]Maryland Fishing Guide[br]Running Tide Charters[br]

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