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Caribbean Red Snapper w/Spicy Fruit Salsa

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  • Caribbean Red Snapper w/Spicy Fruit Salsa

    I was going through some files a few weeks ago and found this recipe I had cut out of a magazine. I have never tried it but thought my friends along the Gulf could maybe try it.

    It came from Blue Heron Pines Executive chef Charles Miller, what I was doing looking at a golf magazine I have no idea, probably in a Drs office.[B)]

    2 Red snapper Fillets, 8 oz

    1 Tablespoon Ground pumpkin seeds

    1 teaspoon Chili Powder

    1 Tablespoon Cumin

    1 teaspoon Oregano

    salt and pepper to taste, olive oil as needed

    Sauce:

    3 Tablespoons Tequila

    2 tablespoons triple Sec

    1 teaspoon Lime Juice

    1 teaspoon Diced onion

    1 teaspoon minced garlic

    3 tablespoons Butter

    Season pumpkin seeds and coat snapper fillets then pan sear in olive oil to mediun rare. Remove from pan. Add onion, garlic, tequila, triple sec and lime juice. Reduce by 1/3rd. Slowly incorporate butter to thicken. Pour over snapper fillets and serve.

    I brought this recipe to Destin but could not find a legal snapper.[]
    David, New Kent, Va[br]



    [br]Project Thread: http://www.classicmako.com/forum/top...TOPIC_ID=21067[br]

  • #2
    green pumpkin seeds or toasted?

    they have totally different flavors but are both good as the base for a sauce

    this might also work with some of that striped bass[]
    76 25 \"Aenigma\"[br]73 17[br]Richland/Long Beach, MS[br]http://www.classicmako.com/forum/topic.asp?TOPIC_ID=14182[br][br]17 project[br]http://www.classicmako.com/forum/topic.asp?TOPIC_ID=56176

    Comment


    • #3
      quote:


      Originally posted by ssfishx


      green pumpkin seeds or toasted?


      they have totally different flavors but are both good as the base for a sauce

      this might also work with some of that striped bass[]


      I dont know Leo, the recipe has it listed just like this:

      1T. Pumpkin seeds (ground)

      and I copied the directions word for word. If I were to guess I would say if they meant toasted they would have said so?

      I can catch a striped bass, thats fo sho.
      David, New Kent, Va[br]



      [br]Project Thread: http://www.classicmako.com/forum/top...TOPIC_ID=21067[br]

      Comment


      • #4
        I'd be tempted to try it both ways.

        btw where is the salsa recipe?
        76 25 \"Aenigma\"[br]73 17[br]Richland/Long Beach, MS[br]http://www.classicmako.com/forum/topic.asp?TOPIC_ID=14182[br][br]17 project[br]http://www.classicmako.com/forum/topic.asp?TOPIC_ID=56176

        Comment


        • #5
          Funny wording isnt it, they call it salsa in the title and sauce in the recipe.

          Josh asked me yesterday if you were a professional chef![]
          David, New Kent, Va[br]



          [br]Project Thread: http://www.classicmako.com/forum/top...TOPIC_ID=21067[br]

          Comment


          • #6
            quote:



            Josh asked me yesterday if you were a professional chef![]



            nope! wouldn't last ten minutes in a restaurant kitchen[xx(]

            I like to eat and can't afford to pay someone to cook so i learned, mostly from helping cook at carnival association events and trial and error! having to eat your mistakes will make you a better cook in a hurry[]

            when Lisa and I got married neither of us could boil water!
            76 25 \"Aenigma\"[br]73 17[br]Richland/Long Beach, MS[br]http://www.classicmako.com/forum/topic.asp?TOPIC_ID=14182[br][br]17 project[br]http://www.classicmako.com/forum/topic.asp?TOPIC_ID=56176

            Comment


            • #7
              David, Will give this a try it sounds so good! Leo cooked 12 butts on 4th your Q sauce was great Thanks.
              Perdido Key, FL[br]Birmingham, AL[br]\"Old age and treachery will always win out over youth and inexperience.\"[br]http://www.classicmako.com/forum/topic.asp?TOPIC_ID=18523[br]http://www.classicmako.com/forum/topic.asp?TOPIC_ID=22153

              Comment


              • #8
                David, Will give this a try it sounds so good! Leo cooked 12 butts on 4th your Q sauce was great Thanks.
                Perdido Key, FL[br]Birmingham, AL[br]\"Old age and treachery will always win out over youth and inexperience.\"[br]http://www.classicmako.com/forum/topic.asp?TOPIC_ID=18523[br]http://www.classicmako.com/forum/topic.asp?TOPIC_ID=22153

                Comment


                • #9
                  quote:


                  Originally posted by LocoMako


                  David, Will give this a try it sounds so good! Leo cooked 12 butts on 4th your Q sauce was great Thanks.



                  glad you enjoyed it, hard to believe there are no tomato products in it[]

                  what did you cook the butts in?
                  76 25 \"Aenigma\"[br]73 17[br]Richland/Long Beach, MS[br]http://www.classicmako.com/forum/topic.asp?TOPIC_ID=14182[br][br]17 project[br]http://www.classicmako.com/forum/topic.asp?TOPIC_ID=56176

                  Comment

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