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Grilled wings with pepper jelly glaze

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  • Grilled wings with pepper jelly glaze



    2 pounds of chicken wing pieces

    1/2 13 oz jar pepper jelly, use appropriate heat range[]

    1/3 cup of citrus juice, if you use habenero jelly use lime, orange juice works with milder jelly.

    2 tablespoons hot sauce,

    oil to coat wings

    salt and pepper

    season the wing pieces with salt and pepper and then toss in oil to coat lightly

    grill on a hot grill for 10 minutes, turning frequently and watch for flareups. you are trying to crisp up the skin a little.

    while the wings are cooking mix the rest of the ingredients in a small sauce pan and simmer, stirring until the jelly dissolves and the ingredients come together.

    brush or toss the wings with 1/3 of the glaze mix and turn the heat on the grill down or move to a cooler spot on the grill and cook for 3 to 5 minutes until the glaze starts to caramelize. coat wings again and repeat two more times.

    let the wings cool, enjoy []
    76 25 \"Aenigma\"[br]73 17[br]Richland/Long Beach, MS[br]http://www.classicmako.com/forum/topic.asp?TOPIC_ID=14182[br][br]17 project[br]http://www.classicmako.com/forum/topic.asp?TOPIC_ID=56176

  • #2
    Lawda mercy!!
    If it doesn\'t run off of gunpowder or fossil fuel, im not interested...

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    • #3
      Lawda mercy!!
      If it doesn\'t run off of gunpowder or fossil fuel, im not interested...

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      • #4
        Wow oh well here it wonderful to have you click on them like oh

        _________________________________________________

        http://www.fitrsgold.com/RS2007.Gold

        http://www.aionhome.com/
        cc

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        • #5
          Dang that looks good and not fried either. I may try this tomorrow if it's not raining too bad.
          1978 Mako 25 - Blind Hog
          1985 Mako 20c - sold
          Fort Walton Beach, FL
          https://forum.classicmako.com/forum/...og-bottom-time

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          • #6
            you could also do this in the oven under the broiler but you might have to adjust the cooking times to make sure they get cooked
            76 25 \"Aenigma\"[br]73 17[br]Richland/Long Beach, MS[br]http://www.classicmako.com/forum/topic.asp?TOPIC_ID=14182[br][br]17 project[br]http://www.classicmako.com/forum/topic.asp?TOPIC_ID=56176

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