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Big Bob Gibson BAR-B-Q WHITE SAUCE

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  • Big Bob Gibson BAR-B-Q WHITE SAUCE

    People in Decatur Alabama, know that barbecue sauce is supposed to be white.

    2 cups mayonnaise

    1 cup white vinegar

    1/2 cup apple juice

    2 teaspoons horseradish

    2 teaspoons ground black pepper

    2 teaspoons fresh lemon juice

    1 teaspoon salt

    1/2 teaspoon cayenne pepper[I add more ]

    In a large bowl, combine all the ingredients and blend well. Use as a marinade, baste, or a dipping sauce. Store refrigerated in an airtight container for up to 2 weeks.

    Now get you a FRESH 2.5 to 3.0 lb chicken. Butterfly it[cut backbone out and crack the wish bone where it will lay flat] next rinse it well and pat dry, sprinkle both side with kosher salt. Have a charcoal/hickory fire going. Cook the chicken skin side up with indirect heat. When it turns golden brown turn chicken skin side down. basting both sides with oil[vegetable, olive oil or lard] sprinkle both sides with pepper. When chicken thigh reaches 180 deg. baste and serve with the white sauce. This is sooooooo good.

    PITMASTER'S TIP** When cooking butterfly chicken over indirect heat, point the legs toward the fire. This will ensure that the leaner breast meat will not be over done before the dark meat is fully cooked

    Come to Destin next June and Leo and I will cook this for you-all.

    Hope you enjoy, Ed
    Perdido Key, FL[br]Birmingham, AL[br]\"Old age and treachery will always win out over youth and inexperience.\"[br]http://www.classicmako.com/forum/topic.asp?TOPIC_ID=18523[br]http://www.classicmako.com/forum/topic.asp?TOPIC_ID=22153

  • #2
    Thanks for sharing Ed. My wife is from N. Alabama and she has a good recipe too. She won't share it with me though. I put this together last night and will be cooking 30 thighs on the smoker for the AU/Rebel Bears game Saturday. I'll let you know how they turn out.
    95 MAKO 201[br]73 Montgomery Ward Sea King 13.5[br]Slapout, AL[br]

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    • #3
      Have you been Cottons in Eclectic yet?
      [br]***[br]\'82 Ski Nautique - Lake Martin, AL[br]\'80 236IB - Lake Martin, AL[br]\'03 Pursuit 2670 - Destin, FL

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      • #4
        Matt let me know how it turned out.

        Destin Bound yes Cottons is great. Do you know how many years they been cooking Q?
        Perdido Key, FL[br]Birmingham, AL[br]\"Old age and treachery will always win out over youth and inexperience.\"[br]http://www.classicmako.com/forum/topic.asp?TOPIC_ID=18523[br]http://www.classicmako.com/forum/topic.asp?TOPIC_ID=22153

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        • #5
          I've never been to Cotton's but have driven past there hundreds of times. I've heard some say they love (as you guys do) but I've also heard the opposite. To each their own. For the record Ed, the white sauce was perfect. I followed the recipe to the letter and honestly, I thought it was better than BBG's sauce. What I have had there was thicker and not as vinegary. Again, thanks for sharing.
          95 MAKO 201[br]73 Montgomery Ward Sea King 13.5[br]Slapout, AL[br]

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          • #6
            Matt, glad you all enjoyed the white sauce. BBG white sauce is not home made any more. I do not like it. Hope you can make Destin this next June.

            Ed
            Perdido Key, FL[br]Birmingham, AL[br]\"Old age and treachery will always win out over youth and inexperience.\"[br]http://www.classicmako.com/forum/topic.asp?TOPIC_ID=18523[br]http://www.classicmako.com/forum/topic.asp?TOPIC_ID=22153

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            • #7
              I can back up Dad on this one......MAKE YOUR OWN! Go with his recipe. It is MUCH better. Big Bob makes some great BBQ but you are better off making your own. I've learned that the white sauce goes best with Chicken and Pork Chops.[]

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