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Basic Fish cleaning 101

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  • Basic Fish cleaning 101

    You all know how to clean fish...this is just one of many ways to do it...and after all these years...my favorite way...

    https://www.youtube.com/watch?v=js0MY8R0dg0
    [br]1994 Mako 215 Dual console Optimax 225[br]1978 Mako 19 with 90hp johnson[br]1996 Mako 22[br]1982 Mako 171 Angler 135 Black Max Mercury[br]1987 21b 225 Yamaha[br]1974 23 inboard Gusto gone.[br]1979m21 225johnson \"blue dolphin\" bought off this board and restored [br]with everyone\'s help!!Gone but not Forgotten....[br]1979 20 Mako 115 Suzuki gone[br]1977 19 Mako 115 Johnson gone[br]1976 23 Mako twin 140 Johnsons gone[br]1983 224 with closed transom and bracket[br]And 162 SOB (some other boats)[br]Venice Florida, Traverse city Mi.

  • #2
    Thanks Dave!

    I like that trick of leaving the fillet attached at the tail. So you have something to hold onto as you're removing the meat off the skin. I've never seen that before
    [br]Michael R. Delgado[br]1972 Mako 22[br]http://classicmako.com/forum/topic.asp?TOPIC_ID=15745[br]1976 Mako 25[br]http://classicmako.com/forum/topic.asp?TOPIC_ID=18013&SearchTerms=mako,25[br]

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    • #3
      Now that's how my buddy Michigan Dave taught me to do it properly... Nicely done Dave... Nicely done...
      Working for a livin\' is HIGHLY Over-Rated...[][br]

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      • #4
        Dave....been doing it that way for years and whenever someone sees me they are shocked. Grandpa taught it to me when I was a boy.

        thanks for sharing!
        1982 Whaler Montauk 90HP( sold)[br]1977 25 Mako CC 225HP

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        • #5
          I learned it from my Dad and Grandpa also...back then my job was to get rid of the fish guts at camp after all the fishermen had cleaned their catch. Sometimes I would have 2 five gallon buckets of guts to go bury. One time I was in a big hurry to go water skiing so I dumped the guts down the hole in the mens out house. I was not the favorite kid around fish camp for quite some time...NOTHING could compare with the smell that hung around that outhouse. LOL
          [br]1994 Mako 215 Dual console Optimax 225[br]1978 Mako 19 with 90hp johnson[br]1996 Mako 22[br]1982 Mako 171 Angler 135 Black Max Mercury[br]1987 21b 225 Yamaha[br]1974 23 inboard Gusto gone.[br]1979m21 225johnson \"blue dolphin\" bought off this board and restored [br]with everyone\'s help!!Gone but not Forgotten....[br]1979 20 Mako 115 Suzuki gone[br]1977 19 Mako 115 Johnson gone[br]1976 23 Mako twin 140 Johnsons gone[br]1983 224 with closed transom and bracket[br]And 162 SOB (some other boats)[br]Venice Florida, Traverse city Mi.

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          • #6
            I thought everyone left the tail on. Great video Dave.
            1978 Mako 25 - Blind Hog
            1985 Mako 20c - sold
            Fort Walton Beach, FL
            http://www.classicmako.com/forum/top...TOPIC_ID=42841

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            • #7
              quote:


              Originally posted by mrdelgado


              Thanks Dave!

              I like that trick of leaving the fillet attached at the tail. So you have something to hold onto as you're removing the meat off the skin. I've never seen that before



              Same here! Ive never seen the tail left on. Ill be implementing that one. Thanks Dave
              1984 Mako 238 WA [br]2015 Suzuki 250 APX[br]Central PA/OCMD[br]http://www.classicmako.com/forum/topic.asp?TOPIC_ID=35081[br]

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              • #8
                Cool trick leaving the tail on Dave. I'll be trying that next time.

                -John
                Weir Mako 21[br]1985 21B[br]Project 21B [br] http://www.classicmako.com/forum/top...TOPIC_ID=32089[br]Project 25 Contender [br]http://www.classicmako.com/forum/topic.asp?whichpage=1&TOPIC_ID=55759 [br][br]

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