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inshore slam, lake Mi. style

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  • #1

    inshore slam, lake Mi. style

    Had a great morning out in lake mi. fished 8 miles out early for salmon and picked up a 14lb king salmon and a 8 lb steelhead trout.

    Then switched over to bottom fishing and picked up a 2 man limit on perch with quite a few jumbos.



    here is a 22 lb king I cought up in Traverse City area last week on vacation.



    dave
    [br]1994 Mako 215 Dual console Optimax 225[br]1978 Mako 19 with 90hp johnson[br]1996 Mako 22[br]1982 Mako 171 Angler 135 Black Max Mercury[br]1987 21b 225 Yamaha[br]1974 23 inboard Gusto gone.[br]1979m21 225johnson \"blue dolphin\" bought off this board and restored [br]with everyone\'s help!!Gone but not Forgotten....[br]1979 20 Mako 115 Suzuki gone[br]1977 19 Mako 115 Johnson gone[br]1976 23 Mako twin 140 Johnsons gone[br]1983 224 with closed transom and bracket[br]And 162 SOB (some other boats)[br]Venice Florida, Traverse city Mi.
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  • #2
    And a Mighty Fine one it is too.[]

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    • #3
      Those are some mighty fine salmon dave!!! Do you eat the perch? They look pretty small?
      1978 Mako 25 - Blind Hog
      1985 Mako 20c - sold
      Fort Walton Beach, FL
      https://forum.classicmako.com/forum/...og-bottom-time

      Comment

      • #4
        They look small in comparison to the salmon, we only keep the 6 inch or better perch. The flavor of lake perch is as good or better than walleye. dave
        [br]1994 Mako 215 Dual console Optimax 225[br]1978 Mako 19 with 90hp johnson[br]1996 Mako 22[br]1982 Mako 171 Angler 135 Black Max Mercury[br]1987 21b 225 Yamaha[br]1974 23 inboard Gusto gone.[br]1979m21 225johnson \"blue dolphin\" bought off this board and restored [br]with everyone\'s help!!Gone but not Forgotten....[br]1979 20 Mako 115 Suzuki gone[br]1977 19 Mako 115 Johnson gone[br]1976 23 Mako twin 140 Johnsons gone[br]1983 224 with closed transom and bracket[br]And 162 SOB (some other boats)[br]Venice Florida, Traverse city Mi.

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        • #5
          Very nice Dave!
          Troy[br]Pensacola, FL[br]1977 21\' Mako Deep V[br]http://www.classicmako.com/forum/topic.asp?TOPIC_ID=20954

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          • #6
            Hello Dave,

            Can you give us a recipe for cooking the salmon? It seems that you are extrtrmly well versed in all sorts of things. The reason I ask is because a friend living in Alaska will be sending some king's over nite and a great recipe would be helpful.

            Thanks

            Tom
            Hugs Tug [br]2007 SteigerCraft 23\' Miami W/ 225 Suzuki[br]Former 1973, 23 Mako C/C with I/O[br]Mattituck[br]Long Island N.Y.

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            • #7
              Ingredients

              2–3 sprigs fresh thyme

              4 fresh or dried figs

              2 slices bacon

              1/2 cup pre-diced red onions

              1 tablespoon garlic paste

              1 1/2 pounds fresh salmon skin removed

              2 teaspoons extra virgin olive oil

              1/2 teaspoon mesquite seasoning

              1/4 teaspoon pepper

              aluminum foil (optional)

              1 (10-ounce) can milder diced tomatoes and green chiles (well drained)

              Steps

              1. Preheat grill. Finely chop (rinsed) thyme, leaves only; measure (2 teaspoons) and set aside. Preheat medium saucepan on medium-high 2–3 minutes. Cut figs and bacon into 1/4-inch pieces; set figs aside. Place bacon in pan with onions and garlic paste; cook 5–7 minutes, stirring occasionally, until bacon begins to brown.

              2. Meanwhile, cut away dark sections of salmon and cut into 4 servings. Rub both sides of salmon with oil; sprinkle with thyme, mesquite seasoning, and pepper. Wash hands. Place salmon, using tongs, on grill, with darker side up. Close lid (or cover loosely with foil) and cook 2–3 minutes on each side or until internal temperature reaches 145°F.

              3. Add figs and tomatoes to bacon mixture; reduce heat to medium and simmer 4–5 minutes, stirring occasionally, until mixture thickens and liquid evaporates. Serve salsa over salmon.
              John S.[br]Lutz, FL aka Tampa[br]Currently transplanted to Tallahassee

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              • #8
                'em some funny looking fish there Dave! Don't see nutin like that here in Florida. Somebody says they caught a King and I'm looking for a long skinny critter with lots of teeth! Nice job buddy!
                Tony C.[br]S. Daytona, FL[br]Boatless...for now[br]

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                • #9
                  We cook the salmon a couple of different ways, we always remove the brown strip down the center of the fillet though. One way we cook it is to cut the fish in strips about 2 fingers wide and about 3/4 inch thick. remove the bones if need be, dip it in a good seasoned bater mix and pan fry it. Im telling ya its really good this way. The other way is to grill it on medium heat on tin foil with lemon and greek seasoning. little butter. just dont over cook it or it looses its good taste. its done when its white and flakey. 400hp sil. recipe sounds great also, think I will try it sometime soon. dave
                  [br]1994 Mako 215 Dual console Optimax 225[br]1978 Mako 19 with 90hp johnson[br]1996 Mako 22[br]1982 Mako 171 Angler 135 Black Max Mercury[br]1987 21b 225 Yamaha[br]1974 23 inboard Gusto gone.[br]1979m21 225johnson \"blue dolphin\" bought off this board and restored [br]with everyone\'s help!!Gone but not Forgotten....[br]1979 20 Mako 115 Suzuki gone[br]1977 19 Mako 115 Johnson gone[br]1976 23 Mako twin 140 Johnsons gone[br]1983 224 with closed transom and bracket[br]And 162 SOB (some other boats)[br]Venice Florida, Traverse city Mi.

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                  • #10
                    great job dave.............jim
                    www.arctekmarine.com 203 982 6322 bethany,ct custom t tops /leaning posts/ arches/hardtops/towers etc

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                    • #11
                      Jim,(Arctecmarine) the searay in the background of the second pic is the boat your making the radar arch for, its my cousins boat in traverse city. I cant wait to see the workmanship. dave.
                      [br]1994 Mako 215 Dual console Optimax 225[br]1978 Mako 19 with 90hp johnson[br]1996 Mako 22[br]1982 Mako 171 Angler 135 Black Max Mercury[br]1987 21b 225 Yamaha[br]1974 23 inboard Gusto gone.[br]1979m21 225johnson \"blue dolphin\" bought off this board and restored [br]with everyone\'s help!!Gone but not Forgotten....[br]1979 20 Mako 115 Suzuki gone[br]1977 19 Mako 115 Johnson gone[br]1976 23 Mako twin 140 Johnsons gone[br]1983 224 with closed transom and bracket[br]And 162 SOB (some other boats)[br]Venice Florida, Traverse city Mi.

                      Comment

                      • #12
                        quote:

                        Originally posted by michigan dave

                        The flavor of lake perch is as good or better than walleye.

                        Chesapeake Bay perch are pretty tasty too. []

                        Here are a few 10 inchers...


                        Capt Kevin ~~~><((((*>[br][br] 2520 MVSC \"Chesapeake Edition\"[br]Annapolis, Maryland[br]http://ClassicParker.com/

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                        • #13
                          Those look good, thats the type of perch(ocean) that is served in a lot of our restaurants up here. They actually are a lot different than lake perch(also bigger!!!) great pics. dave
                          [br]1994 Mako 215 Dual console Optimax 225[br]1978 Mako 19 with 90hp johnson[br]1996 Mako 22[br]1982 Mako 171 Angler 135 Black Max Mercury[br]1987 21b 225 Yamaha[br]1974 23 inboard Gusto gone.[br]1979m21 225johnson \"blue dolphin\" bought off this board and restored [br]with everyone\'s help!!Gone but not Forgotten....[br]1979 20 Mako 115 Suzuki gone[br]1977 19 Mako 115 Johnson gone[br]1976 23 Mako twin 140 Johnsons gone[br]1983 224 with closed transom and bracket[br]And 162 SOB (some other boats)[br]Venice Florida, Traverse city Mi.

                          Comment

                          • #14
                            Nice Dave!
                            \'77 Mako 17, \'86 Johnson 140[br]TC, Michigan

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                            • #15
                              hi dave, the arch left at 530 tonite....ala conway xpress..lets hope brians tape measure worked.......lol lol .....great job on the fish...we boat a 166.lb mako last week......brian,s going to shoot some arrows in nc....if ya want to chk the mako pics no pun intended pics go to ctfisherman.com offshore discussion under 7/17 mako by reel therapy a customer of mine....search a page or two...jim []
                              www.arctekmarine.com 203 982 6322 bethany,ct custom t tops /leaning posts/ arches/hardtops/towers etc

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