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  • Banquet Volunteers

    Guys, I have looked at getting some help with the banquet by getting some catoring help.

    I got a quote from an ice cream shop to handle the supplies and serving, the quote was $636

    I got a quote to help cook the scrimps, mud bugs, potatoes, sausage and corn and it was about $1750 or so.

    Ed and Leo and I have gone over and over this, they are wanting to get a couple of volunteers to save some money. I am hesitant as I dont not wany my guys over doing it again this year.

    So if we can get an ice cream girl to help serve with sandy and at least 2 cooks other than Leo, Ed and Dave then I think we can pull this off. If we cannot get solid volunteers I will pay someone.

    For the ice cream girl I think that means about 1.5 hours of serving

    For the cooks I think that means be on site at noon and be engaged till 6 pm when dinner is served. thanks
    David, New Kent, Va[br]



    [br]Project Thread: http://www.classicmako.com/forum/top...TOPIC_ID=21067[br]

  • #2
    FREE BEER FOR THE VOLUNTEERS!!!!!!
    Perdido Key, FL[br]Birmingham, AL[br]\"Old age and treachery will always win out over youth and inexperience.\"[br]http://www.classicmako.com/forum/topic.asp?TOPIC_ID=18523[br]http://www.classicmako.com/forum/topic.asp?TOPIC_ID=22153

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    • #3
      How many are we planning on feeding?? I love the simple inexpensive concept of a dinner where every one helps and pitchs in...I used to cook for a Church retreat and we served 300 per setting. The key is to keep the menu simple and have as much prepared ahead as possible.

      I am really looking forward to this adventure...

      dave
      [br]1994 Mako 215 Dual console Optimax 225[br]1978 Mako 19 with 90hp johnson[br]1996 Mako 22[br]1982 Mako 171 Angler 135 Black Max Mercury[br]1987 21b 225 Yamaha[br]1974 23 inboard Gusto gone.[br]1979m21 225johnson \"blue dolphin\" bought off this board and restored [br]with everyone\'s help!!Gone but not Forgotten....[br]1979 20 Mako 115 Suzuki gone[br]1977 19 Mako 115 Johnson gone[br]1976 23 Mako twin 140 Johnsons gone[br]1983 224 with closed transom and bracket[br]And 162 SOB (some other boats)[br]Venice Florida, Traverse city Mi.

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      • #4
        quote:


        Originally posted by michigan dave


        How many are we planning on feeding?? I love the simple inexpensive concept of a dinner where every one helps and pitchs in...I used to cook for a Church retreat and we served 300 per setting. The key is to keep the menu simple and have as much prepared ahead as possible.


        I am really looking forward to this adventure...

        dave


        Dave last year we had a record 100 people, this year will be as much or more.
        David, New Kent, Va[br]



        [br]Project Thread: http://www.classicmako.com/forum/top...TOPIC_ID=21067[br]

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        • #5
          Count the Snapper in for the kitchen. I was born to cook and run events. I ran catoring for a country club for many years. Let me at it. The wife will helo serve ice cream. However with three kids I think 45 minutes for her would be about it but you can count on that. I can prep and cook. Look forward to it. On a side note I just increase my stay on the front side. Very excited. I am booked Monday through saturday and May make it Sat- Sat before long...lol
          [br]1984 Mako 224[br]1977 Mako 15[br]Clermont, Florida- [br]http://www.classicmako.com/forum/topic.asp?TOPIC_ID=37212 -Rewire[br]http://www.classicmako.com/forum/topic.asp?TOPIC_ID=40627 -Tank/Misc[br]http://www.classicmako.com/forum/topic.asp?TOPIC_ID=58615 - Aft Box removal

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          • #6
            OK Snapper, welcome to the team, thanks!
            David, New Kent, Va[br]



            [br]Project Thread: http://www.classicmako.com/forum/top...TOPIC_ID=21067[br]

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            • #7
              Thanks Snapper! Looking foward to meeting yall and enjoying the Landshark[]

              You're gonna wanna stay as much as you can,it's way too much fun to leave.
              1985 Mako 21B w/ 2013 Yamaha F300[br]http://classicmako.com/forum/topic.asp?TOPIC_ID=42046 [br]1967 Boston Whaler 13\'[br]1971 Boston Whaler 13\'[br]Richmond Hill,GA[br]

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              • #8
                Awesome, one more for the Kitchen Krew.....I sure hope we can count on the experts to provide some quality fish for the table....

                dave
                [br]1994 Mako 215 Dual console Optimax 225[br]1978 Mako 19 with 90hp johnson[br]1996 Mako 22[br]1982 Mako 171 Angler 135 Black Max Mercury[br]1987 21b 225 Yamaha[br]1974 23 inboard Gusto gone.[br]1979m21 225johnson \"blue dolphin\" bought off this board and restored [br]with everyone\'s help!!Gone but not Forgotten....[br]1979 20 Mako 115 Suzuki gone[br]1977 19 Mako 115 Johnson gone[br]1976 23 Mako twin 140 Johnsons gone[br]1983 224 with closed transom and bracket[br]And 162 SOB (some other boats)[br]Venice Florida, Traverse city Mi.

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                • #9
                  Still looking for a second chef, any takers? Thanks
                  David, New Kent, Va[br]



                  [br]Project Thread: http://www.classicmako.com/forum/top...TOPIC_ID=21067[br]

                  Comment


                  • #10
                    Haven't booked yet but it looks like IV worked out my schedule to finally make it so I'm planning on heading down Thursday the 21 as soon as I get off even tho we have a no fishing policy at work I'm trying to stock the cooler with some cobia and aj's to donate 100 + is a big order

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