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  • Funament Banquet Menu

    Ed, Leo and I are still sorting it but its looking like this:

    A Cajun low down boil featuring spicy scrimps and crayfish. I am looking into having a Cajun chef lead this effort. I ate one of his bugs last year and I could not speak for 5 minutes, I will never forget it![]

    A seafood gumbo

    Fried fresh fish supplied by CM members, I think we are going to ask M Dave to help us with this, not the catching part but the cooking part[]

    Silver queen corn

    Potatoes

    Sausage

    Slaw

    hushpuppies

    Maybe some beans or a salad

    Other stuff Ed and Leo are going to spring on me[]

    We are also working on a secret entree but so for the elusive critter is still not accounted for, hahaha[]

    I have a plan in my head for desert, I dont have it completely worked out yet but what I want to see happen is a Ice cream Sunday bar. After we flame you up with Cajun scrimps and bugs we are going to cool you down with your fav flavor ice cream with the fixings.

    I am thinking the ice-cream bar will need to two volunteers for a couple of hours. I got 2 people in mind but I have not asked them yet. I have this vision of lovely ladies in red and white striped aprons serving ice cream![]

    Here is your opportunity to provide input![]
    David, New Kent, Va[br]



    [br]Project Thread: http://www.classicmako.com/forum/top...TOPIC_ID=21067[br]

  • #2
    I have participated in the fish fry before and would gladly help again. Nothing I would enjoy better than serve up some fresh Snapper, Grouper, and such, to my CM brothers....If were outside I would prefer a propane cooker, inside, I have a couple electric skillets and woks. to do the job....

    In the past the CM family brought from the Gulf all kinds of great tasting fresh meat.....

    Im in....

    dave
    [br]1994 Mako 215 Dual console Optimax 225[br]1978 Mako 19 with 90hp johnson[br]1996 Mako 22[br]1982 Mako 171 Angler 135 Black Max Mercury[br]1987 21b 225 Yamaha[br]1974 23 inboard Gusto gone.[br]1979m21 225johnson \"blue dolphin\" bought off this board and restored [br]with everyone\'s help!!Gone but not Forgotten....[br]1979 20 Mako 115 Suzuki gone[br]1977 19 Mako 115 Johnson gone[br]1976 23 Mako twin 140 Johnsons gone[br]1983 224 with closed transom and bracket[br]And 162 SOB (some other boats)[br]Venice Florida, Traverse city Mi.

    Comment


    • #3
      I have participated in the fish fry before and would gladly help again. Nothing I would enjoy better than serve up some fresh Snapper, Grouper, and such, to my CM brothers....If were outside I would prefer a propane cooker, inside, I have a couple electric skillets and woks. to do the job....

      In the past the CM family brought from the Gulf all kinds of great tasting fresh meat.....

      Im in....

      dave
      [br]1994 Mako 215 Dual console Optimax 225[br]1978 Mako 19 with 90hp johnson[br]1996 Mako 22[br]1982 Mako 171 Angler 135 Black Max Mercury[br]1987 21b 225 Yamaha[br]1974 23 inboard Gusto gone.[br]1979m21 225johnson \"blue dolphin\" bought off this board and restored [br]with everyone\'s help!!Gone but not Forgotten....[br]1979 20 Mako 115 Suzuki gone[br]1977 19 Mako 115 Johnson gone[br]1976 23 Mako twin 140 Johnsons gone[br]1983 224 with closed transom and bracket[br]And 162 SOB (some other boats)[br]Venice Florida, Traverse city Mi.

      Comment


      • #4
        I've said a million times and I'll say it again.......when it comes to food,I'm not picky.

        That menu sounds awesome to me!
        1985 Mako 21B w/ 2013 Yamaha F300[br]http://classicmako.com/forum/topic.asp?TOPIC_ID=42046 [br]1967 Boston Whaler 13\'[br]1971 Boston Whaler 13\'[br]Richmond Hill,GA[br]

        Comment


        • #5
          I've said a million times and I'll say it again.......when it comes to food,I'm not picky.

          That menu sounds awesome to me!
          1985 Mako 21B w/ 2013 Yamaha F300[br]http://classicmako.com/forum/topic.asp?TOPIC_ID=42046 [br]1967 Boston Whaler 13\'[br]1971 Boston Whaler 13\'[br]Richmond Hill,GA[br]

          Comment


          • #6
            quote:


            If were outside I would prefer a propane cooker, inside, I have a couple electric skillets and woks. to do the job....



            I have access to a proper propane fryer so we should have that covered. i can also bring some burners and frying pots if you think the one fryer won't be enough.

            Leo
            76 25 \"Aenigma\"[br]73 17[br]Richland/Long Beach, MS[br]http://www.classicmako.com/forum/topic.asp?TOPIC_ID=14182[br][br]17 project[br]http://www.classicmako.com/forum/topic.asp?TOPIC_ID=56176

            Comment


            • #7
              quote:


              If were outside I would prefer a propane cooker, inside, I have a couple electric skillets and woks. to do the job....



              I have access to a proper propane fryer so we should have that covered. i can also bring some burners and frying pots if you think the one fryer won't be enough.

              Leo
              76 25 \"Aenigma\"[br]73 17[br]Richland/Long Beach, MS[br]http://www.classicmako.com/forum/topic.asp?TOPIC_ID=14182[br][br]17 project[br]http://www.classicmako.com/forum/topic.asp?TOPIC_ID=56176

              Comment


              • #8
                quote:


                Originally posted by ssfishx


                quote:


                If were outside I would prefer a propane cooker, inside, I have a couple electric skillets and woks. to do the job....



                I have access to a proper propane fryer so we should have that covered. i can also bring some burners and frying pots if you think the one fryer won't be enough.

                Leo

                Awesome.....One fryer was enough before. We found that people came back for fresh cooked fish for quite a while.

                thank you


                [br]1994 Mako 215 Dual console Optimax 225[br]1978 Mako 19 with 90hp johnson[br]1996 Mako 22[br]1982 Mako 171 Angler 135 Black Max Mercury[br]1987 21b 225 Yamaha[br]1974 23 inboard Gusto gone.[br]1979m21 225johnson \"blue dolphin\" bought off this board and restored [br]with everyone\'s help!!Gone but not Forgotten....[br]1979 20 Mako 115 Suzuki gone[br]1977 19 Mako 115 Johnson gone[br]1976 23 Mako twin 140 Johnsons gone[br]1983 224 with closed transom and bracket[br]And 162 SOB (some other boats)[br]Venice Florida, Traverse city Mi.

                Comment


                • #9
                  quote:


                  Originally posted by ssfishx


                  quote:


                  If were outside I would prefer a propane cooker, inside, I have a couple electric skillets and woks. to do the job....



                  I have access to a proper propane fryer so we should have that covered. i can also bring some burners and frying pots if you think the one fryer won't be enough.

                  Leo

                  Awesome.....One fryer was enough before. We found that people came back for fresh cooked fish for quite a while.

                  thank you


                  [br]1994 Mako 215 Dual console Optimax 225[br]1978 Mako 19 with 90hp johnson[br]1996 Mako 22[br]1982 Mako 171 Angler 135 Black Max Mercury[br]1987 21b 225 Yamaha[br]1974 23 inboard Gusto gone.[br]1979m21 225johnson \"blue dolphin\" bought off this board and restored [br]with everyone\'s help!!Gone but not Forgotten....[br]1979 20 Mako 115 Suzuki gone[br]1977 19 Mako 115 Johnson gone[br]1976 23 Mako twin 140 Johnsons gone[br]1983 224 with closed transom and bracket[br]And 162 SOB (some other boats)[br]Venice Florida, Traverse city Mi.

                  Comment


                  • #10
                    My mother in law has volunteered to make her greek pasta salad []
                    76 25 \"Aenigma\"[br]73 17[br]Richland/Long Beach, MS[br]http://www.classicmako.com/forum/topic.asp?TOPIC_ID=14182[br][br]17 project[br]http://www.classicmako.com/forum/topic.asp?TOPIC_ID=56176

                    Comment


                    • #11
                      My mother in law has volunteered to make her greek pasta salad []
                      76 25 \"Aenigma\"[br]73 17[br]Richland/Long Beach, MS[br]http://www.classicmako.com/forum/topic.asp?TOPIC_ID=14182[br][br]17 project[br]http://www.classicmako.com/forum/topic.asp?TOPIC_ID=56176

                      Comment


                      • #12
                        quote:


                        Originally posted by ssfishx


                        My mother in law has volunteered to make her greek pasta salad []



                        Sounds good to me!
                        David, New Kent, Va[br]



                        [br]Project Thread: http://www.classicmako.com/forum/top...TOPIC_ID=21067[br]

                        Comment


                        • #13
                          quote:


                          Originally posted by ssfishx


                          My mother in law has volunteered to make her greek pasta salad []



                          Sounds good to me!
                          David, New Kent, Va[br]



                          [br]Project Thread: http://www.classicmako.com/forum/top...TOPIC_ID=21067[br]

                          Comment


                          • #14
                            Leo, I will bring one also.
                            Perdido Key, FL[br]Birmingham, AL[br]\"Old age and treachery will always win out over youth and inexperience.\"[br]http://www.classicmako.com/forum/topic.asp?TOPIC_ID=18523[br]http://www.classicmako.com/forum/topic.asp?TOPIC_ID=22153

                            Comment


                            • #15
                              Leo, I will bring one also.
                              Perdido Key, FL[br]Birmingham, AL[br]\"Old age and treachery will always win out over youth and inexperience.\"[br]http://www.classicmako.com/forum/topic.asp?TOPIC_ID=18523[br]http://www.classicmako.com/forum/topic.asp?TOPIC_ID=22153

                              Comment

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