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Ed, Leo and I are still sorting it but its looking like this:
A Cajun low down boil featuring spicy scrimps and crayfish. I am looking into having a Cajun chef lead this effort. I ate one of his bugs last year and I could not speak for 5 minutes, I will never forget it
]
A seafood gumbo
Fried fresh fish supplied by CM members, I think we are going to ask M Dave to help us with this, not the catching part but the cooking part[
]
Silver queen corn
Potatoes
Sausage
Slaw
hushpuppies
Maybe some beans or a salad
Other stuff Ed and Leo are going to spring on me[]
We are also working on a secret entree but so for the elusive critter is still not accounted for, hahaha[]
I have a plan in my head for desert, I dont have it completely worked out yet but what I want to see happen is a Ice cream Sunday bar. After we flame you up with Cajun scrimps and bugs we are going to cool you down with your fav flavor ice cream with the fixings.
I am thinking the ice-cream bar will need to two volunteers for a couple of hours. I got 2 people in mind but I have not asked them yet. I have this vision of lovely ladies in red and white striped aprons serving ice cream
]
Here is your opportunity to provide input![]
A Cajun low down boil featuring spicy scrimps and crayfish. I am looking into having a Cajun chef lead this effort. I ate one of his bugs last year and I could not speak for 5 minutes, I will never forget it![
]A seafood gumbo
Fried fresh fish supplied by CM members, I think we are going to ask M Dave to help us with this, not the catching part but the cooking part[
]Silver queen corn
Potatoes
Sausage
Slaw
hushpuppies
Maybe some beans or a salad
Other stuff Ed and Leo are going to spring on me[
]We are also working on a secret entree but so for the elusive critter is still not accounted for, hahaha[
]I have a plan in my head for desert, I dont have it completely worked out yet but what I want to see happen is a Ice cream Sunday bar. After we flame you up with Cajun scrimps and bugs we are going to cool you down with your fav flavor ice cream with the fixings.
I am thinking the ice-cream bar will need to two volunteers for a couple of hours. I got 2 people in mind but I have not asked them yet. I have this vision of lovely ladies in red and white striped aprons serving ice cream![
]Here is your opportunity to provide input![
]
[br]1994 Mako 215 Dual console Optimax 225[br]1978 Mako 19 with 90hp johnson[br]1996 Mako 22[br]1982 Mako 171 Angler 135 Black Max Mercury[br]1987 21b 225 Yamaha[br]1974 23 inboard Gusto gone.[br]1979m21 225johnson \"blue dolphin\" bought off this board and restored [br]with everyone\'s help!!Gone but not Forgotten....[br]1979 20 Mako 115 Suzuki gone[br]1977 19 Mako 115 Johnson gone[br]1976 23 Mako twin 140 Johnsons gone[br]1983 224 with closed transom and bracket[br]And 162 SOB (some other boats)[br]Venice Florida, Traverse city Mi.
[br]17 project[br]http://www.classicmako.com/forum/topic.asp?TOPIC_ID=56176
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