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  • BBQ Attendants

    I got the word from my chefs that we will be firing up the smoker at 3:30 am Friday morning to be ready to serve at 7 pm. Would like to solicit voluteers to help watch the smoker and drink beer during the day. Can ya help for a stretch? [] tx
    David, New Kent, Va[br]



    [br]Project Thread: http://www.classicmako.com/forum/top...TOPIC_ID=21067[br]

  • #2
    and Don't forget to bring your favorite "local" bbq sauce.[]

    I have been working on a recipe for Funament Sauce [] []
    76 25 \"Aenigma\"[br]73 17[br]Richland/Long Beach, MS[br]http://www.classicmako.com/forum/topic.asp?TOPIC_ID=14182[br][br]17 project[br]http://www.classicmako.com/forum/topic.asp?TOPIC_ID=56176

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    • #3
      I would be glad to drink Beer [] Oh,and also help out with the pit or whatever you might need.

      I also have some Deer sausage that we could bring if you are interested.
      Tiny\'s Mako 21B[br]Slidell, La[br]

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      • #4
        quote:


        Originally posted by tinymako21b


        I would be glad to drink Beer [] Oh,and also help out with the pit or whatever you might need.

        I also have some Deer sausage that we could bring if you are interested.



        Thanks for helping out! And of course bring some sausage, dont forget local or favorite sauce too!
        David, New Kent, Va[br]



        [br]Project Thread: http://www.classicmako.com/forum/top...TOPIC_ID=21067[br]

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        • #5
          I'm not much of a cook,but I'm pretty good at drinking beer.
          1985 Mako 21B w/ 2013 Yamaha F300[br]http://classicmako.com/forum/topic.asp?TOPIC_ID=42046 [br]1967 Boston Whaler 13\'[br]1971 Boston Whaler 13\'[br]Richmond Hill,GA[br]

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          • #6
            quote:


            Originally posted by Doc Fees


            I'm not much of a cook,but I'm pretty good at drinking beer.



            There is a chance we will have a keg there. With my budget in total disarray its hard to say but I am hoping so. I dont even know what a keg costs. If we go with Miller lite, maybe its only $7 or $8?

            I dont see much cooking professionalism needed here, just keep adding wood and drinking beer.
            David, New Kent, Va[br]



            [br]Project Thread: http://www.classicmako.com/forum/top...TOPIC_ID=21067[br]

            Comment


            • #7
              quote:


              Originally posted by triplecrownnc


              quote:


              Originally posted by Doc Fees


              I'm not much of a cook,but I'm pretty good at drinking beer.



              There is a chance we will have a keg there. With my budget in total disarray its hard to say but I am hoping so. I dont even know what a keg costs. If we go with Miller lite, maybe its only $7 or $8?

              I dont see much cooking professionalism needed here, just keep adding wood and drinking beer.



              I can add wood and drink beer.
              1985 Mako 21B w/ 2013 Yamaha F300[br]http://classicmako.com/forum/topic.asp?TOPIC_ID=42046 [br]1967 Boston Whaler 13\'[br]1971 Boston Whaler 13\'[br]Richmond Hill,GA[br]

              Comment


              • #8
                Edit to my previous note, the beer will have to be BYOB. Sorry.
                David, New Kent, Va[br]



                [br]Project Thread: http://www.classicmako.com/forum/top...TOPIC_ID=21067[br]

                Comment


                • #9
                  quote:


                  Originally posted by triplecrownnc


                  Edit to my previous note, the beer will have to be BYOB. Sorry.



                  That's fine.Even though I never turn down free beer,Miller Lite from a keg is god awful.
                  1985 Mako 21B w/ 2013 Yamaha F300[br]http://classicmako.com/forum/topic.asp?TOPIC_ID=42046 [br]1967 Boston Whaler 13\'[br]1971 Boston Whaler 13\'[br]Richmond Hill,GA[br]

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                  • #10
                    I'll drink a Bud Light and Piss a Miller Lite[]
                    Tiny\'s Mako 21B[br]Slidell, La[br]

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                    • #11
                      Ill try to pitch in a give them a hand, How much BBQ sauce is everyone bringing??? I dont want to bring too little or too much..
                      Any man who thinks he can be happy and prosperous by letting the government take care of him had better take a closer look at the American Indian. -Henry Ford[br]1988 Mako 261 \"Stroken\" Project Thread: http://classicmako.com/forum/topic.asp?TOPIC_ID=26203[br]1992 Mako221B project thread: http://classicmako.com/forum/topic.asp?TOPIC_ID=48747[br]1992 Mako 261B \"Reel Impressive\" project thread: http://www.classicmako.com/forum/topic.asp?TOPIC_ID=56286[br]

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                      • #12
                        Tim, just bring one jar so we can sample it.
                        David, New Kent, Va[br]



                        [br]Project Thread: http://www.classicmako.com/forum/top...TOPIC_ID=21067[br]

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